Food for today.
Foundation for tomorrow.
Healthy Equitable Living Project is powered by a community of neighbors, volunteers, school partners, and local organizations who believe access to basic needs should never be out of reach. At the heart of our work is our shopping-style emergency food pantry where choice, dignity, and access guide every interaction and every family is met with respect.
Changing Lives, One Meal at a Time.
What sets us apart is our commitment to equity in action. We open our doors on Saturdays, designed for working families who can’t take advantage of services offered during traditional weekday hours. We prioritize fresh fruits and vegetables. And we provide access to frozen meats, a critical resource often unavailable in traditional pantry settings, alongside dairy and culturally relevant foods that reflect the diverse communities we serve.
Together, we are more than a pantry. We are a collective effort to nourish, uplift, and strengthen our community.
HOURS AND LOCATION
Address
4300 Main St,
Vancouver, WA 98663
Hours of Operation
Every Saturday
Open 9:30 am - 11:30 am
Our Partners
We are grateful for the collaboration and support of our partner organizations in our shared work to end student hunger in our community.
Non-Discrimination Statement
In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, religion, sex, disability, age, marital status, family/parental status, income derived from a public assistance program, political beliefs, or reprisal or retaliation for prior civil rights activity, in any program or activity conducted or funded by USDA (not all bases apply to all programs). Remedies and complaint filing deadlines vary by program or incident.